Ragi Porridge Mix
₹80.00Price
₹80.00 per 250 Grams
Ragi is the most famous first food for babies in the state of Karnataka. Ragi is a source of proteins, calcium and iron and it is gluten-free. Porridge made from ragi powder can be added with a small amount of jaggery or date syrup for sweetness.
For babies: 6 months+
Organic: Rs. 110
Nutritional benefits:
- High iron content
- Gluten free
- Strengthens bones
- Protein source
Ragi Porridge Recipe
Preparation:
- In an iron pan/kadai, add about half a cup of water.
- To this water, add a spoonful of whole ragi grain or sprouted ragi powder.
- Stir gently to form a uniform liquid mixture. Remember that ragi powder has to be added to water at room temperature. Adding ragi powder to warm or hot water causes lumps.
- Once the powder is added and stirred uniformly, turn on the gas at a low-medium flame.
- Keep stirring slowly till the watery consistency thickens and the porridge starts to boil.
- Cook this mixture till the porridge is shiny and there is a sweet smell of ragi. If at this point your porridge seems too thick, then you can add a little more water and bring the porridge to a boil again.
- Now you can either add a pinch of salt or add half a spoon of Little TummyFull powdered organic jaggery or a spoon of date palm syrup and mix well.
- Turn off the flame and let it cool.
Serve it while warm to your baby. Increase the quantity as your baby grows.